Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eat a whole lettuce! mixed with shio-kombu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eat a Whole Lettuce! Mixed with Shio-Kombu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eat a Whole Lettuce! Mixed with Shio-Kombu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eat a whole lettuce! mixed with shio-kombu using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eat a Whole Lettuce! Mixed with Shio-Kombu:
- Take 1 Iceberg lettuce
- Take 2 tbsp ○Sesame oil
- Get 20 grams ○ Shio-kombu
- Prepare 2 tbsp ○White toasted sesame seeds
Steps to make Eat a Whole Lettuce! Mixed with Shio-Kombu:
- Lettuce is delicious! But it's hard to eat a lot of it…we're not rabbits after all.
- So let's try tackling one whole head of lettuce! Remove the core with a knife.
- Wash the lettuce if needed. Loosen it up a bit.
- Bring a pot of water to a boil and add some salt.
- Dump in the whole head of lettuce!
- Loosen the lettuce a little in the pot. Bring the water back to a boil and that's it. It's really done in an instant.
- Take the lettuce out and cool under running water.
- Combine the ○ ingredients.
- Squeeze out the lettuce very very well, and add to the combined ○ ingredients.
- Mix well! Adjust the amount of shio-kombu to taste.
- Transfer to a serving plate and it's done! It'll be gone in no time!
So that’s going to wrap this up with this special food eat a whole lettuce! mixed with shio-kombu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!