Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Green Curry with Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Make ready Green Curry Paste (processed in a blender);
  3. Prepare 50 g Shallots
  4. Prepare 20 g Garlic
  5. Take 10 g Turmeric
  6. Prepare 20 g Galangal
  7. Take 40 g Lemongrass
  8. Take 50 g Green Chillies
  9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Get 20 g Thai Basil (or just Basil)
  11. Take 2 tsp Coriander Powder
  12. Make ready 1 tsp Cumin Powder
  13. Get 1 tsp White Pepper
  14. Make ready 25 g Fermented Shrimp Paste
  15. Get For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Prepare 1 cup Coconut Milk
  18. Prepare 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. Prepare 2 tsp Sugar
  21. Make ready 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

So that is going to wrap this up for this special food thai green curry with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!