Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankathai/butter cookies/ghee biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuit is a term used for a variety of primarily flour-based baked food products. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. The North American biscuit is typically a soft, leavened quick bread.
Nankathai/Butter cookies/Ghee Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Nankathai/Butter cookies/Ghee Biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Get 1 cup Maida/ All purpose flour
- Get 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Prepare 1 tsp vanilla Essence
- Prepare 1/2 tsp Cardamom powder
- Make ready 2 tsp fine rava
- Make ready 1 pinch salt
- Take 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 25 Cherries (halved) or raisins
This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. It is a traditional Indian cookie recipe without eggs, baking powder..cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies, thekua, chocolate chip cookies, biscuit. Nankhatai can be called as Indian shortbread cookies or biscuits. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. nankhatai biscuits are very popular Indian eggless tea time biscuits.
Steps to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in making eggless Indian cookies. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. If you are using ghee instead of butter, it should have semi solid consistency (grainy Last time my nankhatai biscuits were gritty but I did add besan? I have followed your recipe but my nankhatai became flat and looking like big cookies. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.
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