Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rubber ball jellies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rubber Ball Jellies is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rubber Ball Jellies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rubber ball jellies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rubber Ball Jellies:
- Take 3 tbsp gelatin (stirred in about 50 ml water)
- Make ready 1 cup water
- Prepare 1 tbsp sugar
- Make ready 1 pinch salt
- Make ready 1/2 tsp vanilla extract
- Prepare Round-shaped instant jellies (here, they are sold in cold drink section in supermarkets)
Instructions to make Rubber Ball Jellies:
- Mix water, sugar, salt, stir. Using low heat, continue to stir and add the thick lump of gelatin. Patience, patience, it will melt nicely in the end. :D Add vanilla extract and stir.
- Put some of the small round jellies or chopped fruits inside the mold. Use a funnel to pour the liquid gelatin inside. When the molds are cool enough, put them in the fridge for about an hour or two.
- Remove mold carefully, and enjoy! This recipe yields about 12 balls (about 1 inch in diameter).
So that’s going to wrap it up with this exceptional food rubber ball jellies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
