Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ghee ven pongal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ghee Ven Pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ghee Ven Pongal is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Ven Pongal:
- Take 1 cup raw rice
- Make ready 1/2 cup yellow moong dal
- Make ready 1 inch ginger
- Take 2.5 cups water
- Make ready For tempering
- Take 2 strands curry leaves
- Get 1 tsp pepper
- Prepare 1 tsp Cumin
- Make ready 1/4 asafoetida
- Take 1 slited green chillies
Instructions to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
So that’s going to wrap this up for this special food ghee ven pongal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
