Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kiwi and yogurt jelly. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kiwi and Yogurt Jelly is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kiwi and Yogurt Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kiwi and Yogurt Jelly:
- Take 2 kiwis, peeled and sliced into 12 parts
- Make ready 1 1/2 tbsp sugar *
- Get 1 tsp agar-agar powder *
- Get 200 ml water *
- Make ready 250 ml milk **
- Make ready 4 tbsp thick plain yogurt **
- Take 3 tbsp sugar **
- Take 1 1/2 tsp agar-agar powder **
- Prepare 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Steps to make Kiwi and Yogurt Jelly:
- Arrange two slices of kiwi in each mold.
- Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
- Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
- Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
- After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
- When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!
So that’s going to wrap it up for this exceptional food kiwi and yogurt jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!