Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar
Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khichdi platter khichdi ke char ya ghee papad dahi achar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook khichdi platter khichdi ke char ya ghee papad dahi achar using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
  1. Make ready 1/4 cup Moong dhuli dal(with or without chilka)
  2. Get 3/4 cup rice
  3. Get 4 cup water
  4. Take to taste Salt
  5. Get As needed Desi ghee to serve
  6. Get 1-2 papad
  7. Take As needed Achar (pickle)
  8. Get As needed Curd
  9. Take pinch black pepper
Instructions to make Khichdi platter khichdi ke char ya Ghee Papad Dahi Achar:
  1. Wash dal and rice nicely and put in pressure Cooker along with water and salt. Give 4 whistles. Let it cool down.
  2. Take papad, cut from one side little and make a cone. Now put this in oven proof glass and microwave it for one min. Leave it for few seconds and ur papad is ready.
  3. Arrange the platter with khichdi, drizzle Desi ghee on it. Keep Achar, Dahi and papad and ur quick fix dinner is ready. U can put tadka in khichdi but trust me it's a soul food like this.

So that is going to wrap it up with this special food khichdi platter khichdi ke char ya ghee papad dahi achar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!