Dulce de Leche Jelly
Dulce de Leche Jelly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dulce de leche jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dulce de Leche Jelly is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dulce de Leche Jelly is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dulce de leche jelly using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce de Leche Jelly:
  1. Prepare 1 cup water
  2. Make ready 3 tbsp dulce de leche (or more, according to your preference)
  3. Prepare 1 pack agar-agar powder (7 gr)
  4. Prepare 2 egg whites
Steps to make Dulce de Leche Jelly:
  1. Whisk water with dulce de leche and agar-agar until well-combined.
  2. Beat egg whites until stiff.
  3. Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
  4. Pour slowly into the egg whites and beat for a few seconds.
  5. Pour into mold and wait until it sets.

So that is going to wrap it up with this exceptional food dulce de leche jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!