Nei ghee payasam
Nei ghee payasam

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nei ghee payasam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nei ghee payasam is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nei ghee payasam is something that I’ve loved my entire life.

Neypayasam also known as Ari payasam, sharkara payasam in Malayalam. In English it is known as rice kheer with jaggery and ghee. Nei Payasam - A traditional kheer made with rice, jaggery and ghee.

To get started with this particular recipe, we must prepare a few components. You can cook nei ghee payasam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nei ghee payasam:
  1. Prepare 1 cup Raw Rice
  2. Prepare 2 1/2 cup Water
  3. Get 400 gm Jaggery
  4. Make ready 100 gm Ghee

Nei payasam is a tasty payasam recipe. It is a special sweet dish which is prepared as Neivedhyam in Kerala. It is a tasty combination of rice, jaggery, ghee and grated coconut. Nei payasam is a tasty payasam recipe.

Steps to make Nei ghee payasam:
  1. Boil water in a pan or wok and add washed raw Rice to it. Cook until the Rice is cooked up to 80 %.
  2. Then add the jaggery and mix well until it dissolves completely.
  3. Add the remaining ghee and switch of the flame. Done!
  4. Ready to serve.
  5. Keep stirring in between. When the jaggery is fully melted, add half the ghee and keep stirring until you reach to a gooey and silky consistency.

It is a special sweet dish which is prepared as It is a tasty combination of rice, jaggery, ghee and grated coconut. This payasam is a treat for all payasam lovers. Named after the extra quantity of ney or ghee that goes into it, neypayasam is a rich and delicious dessert.ney payasam. neypayasam. nei Ney payasam. Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix.

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