Khoya burfi made from ghee leftovers
Khoya burfi made from ghee leftovers

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoya burfi made from ghee leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya burfi made from ghee leftovers is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Khoya burfi made from ghee leftovers is something that I have loved my whole life.

Ghee leftover in a pan nd add in milk, sugar, dry. Malai barfi recipe जले हुए khoya se kese banaye. This video is about making Malai barfi from the residual left over after making ghee from Malai of Milk.

To begin with this recipe, we have to prepare a few components. You can have khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khoya burfi made from ghee leftovers:
  1. Take 1 cup Ghee-leftovers
  2. Take 1 cup milk
  3. Make ready 1/4 cup sugar
  4. Get 1 tsp ghee
  5. Take Dry fruit & cardamom powder (optional)

I made these delicious chocolate double layered burfi with unsweetened khoya/mava for Diwali. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi Chocolate burfi with khoya is very easy to make and tastes heavenly. Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season.

Instructions to make Khoya burfi made from ghee leftovers:
  1. In a pan add ghee & ghee leftovers. Cook it for 2 mins.
  2. Add milk & sugar to it.
  3. Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
  4. Add cardamom powder & dry fruits at this stage.
  5. And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
  6. In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.

While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while stirring occasionally. When the milk gets thick, remove it from the flame. Now add sugar to the thickened milk, stir till it dissolves and allow it to cool. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee.

So that’s going to wrap this up for this exceptional food khoya burfi made from ghee leftovers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!