Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond jelly (soy milk + agar). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Almond jelly (soy milk + agar) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Almond jelly (soy milk + agar) is something which I have loved my entire life.

Heat water in a small pot. Once boiled add dried agar and mix well on low heat. Traditional almond tofu using agar agar as coagulator.

To get started with this recipe, we must first prepare a few ingredients. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Get 50 cc water
  2. Make ready 250 cc soy milk
  3. Take 30 g sugar
  4. Make ready 2 tsp dried agar
  5. Get A few drops Almond essence
  6. Take Whipped cream and cut fruits (if desired)

Similar to almond milk, soy milk has a higher content of monounsaturated and polyunsaturated fats compared with saturated fats. Saturated fats, which are in cow's milk, contribute to high cholesterol and heart problems. A wide variety of soy milk almond options are available to you, such as packaging, certification, and feature. This almond jelly with lychees is one of the easiest desserts I've ever made.

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

It is also quite refreshing as it is served chilled. Perfect for regular day dessert This liquid is then sweetened and mixed with a gelling agent, usually agar, and then heated. It is then chilled to let it set into soft tofu-like consistency. Almond milk and other nut milks as well as many other foods contain a common cancer-causing food additive you should avoid. Milk products including almond, rice, soy, and even coconut milk.

So that’s going to wrap this up with this exceptional food almond jelly (soy milk + agar) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!