Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee mysore pak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
sweet recipe is ghee mysore pak recipe from besan flour. in my previous post, i had shared the dry or the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and. Ghee Mysore Pak Recipe - Ingredients. Mix it and it will look like breadcrumbs now, set.
Ghee Mysore Pak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ghee Mysore Pak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ghee mysore pak using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Mysore Pak:
- Prepare 1 cup besan flour
- Make ready 1 cup clarified ghee
- Make ready 1 cup sugar
- Get 1/4 cup water
Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee.
Steps to make Ghee Mysore Pak:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps.
- Now add 1/2cup ghee in sieved flour and mix well without lumps.
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end.
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan.
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape.
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones.
A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Super delicious melt in mouth mysorepak. Take ghee in a pan on one stove and keep that simmering because you need hot ghee always. Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee.
So that’s going to wrap this up for this special food ghee mysore pak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
