Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, falooda jelly pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Falooda Jelly Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Falooda Jelly Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Falooda Jelly Pudding:
- Take 1/2 kg full cream milk
- Prepare 1/4 cup sugar
- Take 2 tbsp khus syrup
- Prepare 3 Tbsp vermicelli
- Prepare 2 tbsp sabza/ basil seeds
Instructions to make Falooda Jelly Pudding:
- First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
- Khus syrup add karein mix karein - Fallooda ready.
- Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
- Ab fallooda thanda hone par jelly ke sath serve karein.
So that’s going to wrap it up for this exceptional food falooda jelly pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
