Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, besan milk burfi from ghee residue. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Milk Burfi from ghee residue is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Besan Milk Burfi from ghee residue is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan milk burfi from ghee residue using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Milk Burfi from ghee residue:
- Get 1 cup milk
- Make ready 1 cup ghee residue
- Prepare 1 cup besan
- Prepare 3/4 cup sugar
- Take 1 tsp Elaichi powder
Steps to make Besan Milk Burfi from ghee residue:
- Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside.
- Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken.
- Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick.
- Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready.
So that is going to wrap this up for this exceptional food besan milk burfi from ghee residue recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
