Ghee Mysore Pak
Ghee Mysore Pak

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ghee mysore pak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

sweet recipe is ghee mysore pak recipe from besan flour. in my previous post, i had shared the dry or the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and. Ghee Mysore Pak Recipe - Ingredients. Mix it and it will look like breadcrumbs now, set.

Ghee Mysore Pak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ghee Mysore Pak is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ghee mysore pak using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghee Mysore Pak:
  1. Prepare 1 cup besan
  2. Get 1 1/2 cup sugar
  3. Prepare 2 cup ghee
  4. Prepare Water for sugar syrup
  5. Get Use the same cup whichever you use to measure all the ingredient

Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee.

Steps to make Ghee Mysore Pak:
  1. Dry roast besan for 5 minutes on low flame. Roast till you get a good aroma. Melt one cup ghee and add it to the roasted besan. Mix well.
  2. Filter this besan ghee mixture in a stainer to remove any lumps present in the besan. In a large kadai add 1 and 1/2 cup sugar. Add water just enough for the sugar to dissolve that is upto the top level of sugar.
  3. On medium flame dissolve the sugar. Boil the sugar syrup until it reaches one string consistency. Meantime add one cup ghee in another kadai and melt it.
  4. Keeping the flame low add the besan ghee mixture to the sugar syrup. Stir well till the mixture is combined in the sugar syrup. Add 3 to 4 tbsp ghee which we melted in another Kadai to this besan and mix well. Mix until the ghee is absorbed.
  5. Again add more ghee in batches and keep mixing. Repeat adding ghee and mix until the mixture starts to separate from the kadai. At this stage if you add more ghee it will not get absorbed.
  6. Transfer this to a greased plate or tray. Level it and allow to cool for 30 to 40minutes. After Mysore Pak is set well, cut into desired size and shape.
  7. Enjoy Ghee Mysore Pak which instantly melts as soon as you place it in your mouth. šŸ˜‹

A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Super delicious melt in mouth mysorepak. Take ghee in a pan on one stove and keep that simmering because you need hot ghee always. Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee.

So that’s going to wrap this up for this special food ghee mysore pak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!