Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, milk cake from leftover ghee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk cake from Leftover Ghee is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Milk cake from Leftover Ghee is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have milk cake from leftover ghee using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk cake from Leftover Ghee:
- Take 1 cup Leftover Ghee
- Make ready 1 cup milk
- Make ready To taste sugar
- Prepare 1 tbsp Cardamom powder
- Make ready 2 tbsp Almonds powder
- Get 3 tbsp gram flour
Instructions to make Milk cake from Leftover Ghee:
- First of all take one pan and add milk. Boil it for 5 minutes. Now add Leftover Ghee (ghee khoya). Mix it properly. Add sugar and gram flour and mix again.
- Now keep stirring it till milk thickness.it will take 20 minutes.
- Now switch off the flame.let it cool down for 5 minutes. Now add cardamom powder and almond powder in it. Take one plate and Greace it with ghee. take greaced knife and cut it into desired shape.
- Milkcake is ready to serve.it's really yummy
So that’s going to wrap it up for this special food milk cake from leftover ghee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
