Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snowy mango jelly. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Snowy Mango Jelly is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Snowy Mango Jelly is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Snowy Mango Jelly:
- Make ready 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Make ready 7 gr agar-agar
- Take 200 ml water
- Get 4 tbsp sugar
- Make ready 1/4 tsp lemon juice
- Prepare 5 egg whites + 1 tbsp sugar
Instructions to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap it up with this special food snowy mango jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
