Milkcake by Leftover Ghee khoya
Milkcake by Leftover Ghee khoya

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milkcake by leftover ghee khoya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milkcake by Leftover Ghee khoya is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Milkcake by Leftover Ghee khoya is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is our new video in Diwali series!! It is a best out of waste recipe!😍😍 When we extract ghee from butter/ Malai at home, we usually. MILKCAKE made out of waste, i.e ghee khoya.

To begin with this recipe, we have to first prepare a few components. You can cook milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milkcake by Leftover Ghee khoya:
  1. Make ready 1 cup Leftover ghee mava
  2. Get 1 cup Milk
  3. Get 1/2 cup Sugar
  4. Get 1/4 cup Milk powder
  5. Get 1 tsp Elaichi powder
  6. Prepare As required Almonds to garnish

Now add ghee mawa to it, mix it well. No one can guess that this milk cake is made from ghee leftovers until you tell them! Some more relevant videos on Desi Ghee. Initially I used to churn milk in the mixer by changing the blade.

Instructions to make Milkcake by Leftover Ghee khoya:
  1. In nonstick pan heat milk till a boil on high flame.
  2. Now add ghee mawa to it, mix it well. Cook it for 2 min.
  3. Add sugar to it again cook it for 2-3mins.
  4. Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
  5. Grease the burfi tray.
  6. Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
  7. Garnish it with almonds. Cut small squares of it by sharpe knife.

But since the time I got a food Many of my friends ask me how to make ghee from milk. So today I thought of What to do with leftover buttermilk after making ghee? Whisk the condensed milk and double cream together until smooth. Take the ice cream base out of the freezer and assemble the machine. Khoya with Dry milk powder Khoya is reduced milk granules made up by thickening whole milk in open iron pan.

So that’s going to wrap this up with this exceptional food milkcake by leftover ghee khoya recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!