Meetha wheat parantha from leftover desi ghee waste
Meetha wheat parantha from leftover desi ghee waste

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, meetha wheat parantha from leftover desi ghee waste. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meetha wheat parantha from leftover desi ghee waste is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Meetha wheat parantha from leftover desi ghee waste is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook meetha wheat parantha from leftover desi ghee waste using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meetha wheat parantha from leftover desi ghee waste:
  1. Prepare 2 cup wheat flour
  2. Prepare 1 cup leftover ghee waste
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp elaichi(Powder sugar)
  5. Prepare 1 pinch salt
  6. Take 1 tsp ghee
  7. Take As needed chopped badam(almonds)

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's In South Asia, wheat flour is categorized into maida and atta, both of which are milled from hard durum Ghee is an Indian style of clarified butter, where some choose to brown the solids, which infuse the fat. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. Whenever I harvest some leaves, I add it to my paratha dough or make dishes like aloo methi, methi matar malai etc. Wash the methi leaves and chop it.

Instructions to make Meetha wheat parantha from leftover desi ghee waste:
  1. Make the aata dough.Rest for 10 min.
  2. Take ghee waste. add sugar, elaichi in it. mix well.
  3. Then take some aata dough.make two balls.Rolled them like poori.place some mix on it. cover from other poori. then roll it.
  4. Heat a tawa at low flame.Place parantha on it.spread desi ghee on both sides.Delicious meetha parantha is ready.garnish with chopped badam and serve it.

Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. My nephew and niece love aloo paratha and to make the paratha more wholesome we add grated gobhi some times too. Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. How to make Methi Parathas Fold in the chopped fenugreek leaves.

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