Desi Ghee Traditional Bengali Brown Ghee
Desi Ghee Traditional Bengali Brown Ghee

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, desi ghee traditional bengali brown ghee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Desi Ghee Traditional Bengali Brown Ghee is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Desi Ghee Traditional Bengali Brown Ghee is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Take 1 cup Malai collected from milk for a week
  2. Make ready as needed water
Steps to make Desi Ghee Traditional Bengali Brown Ghee:
  1. Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
  2. And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
  3. Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
  4. Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.

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