White bread with guava jelly (goiabada)
White bread with guava jelly (goiabada)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white bread with guava jelly (goiabada). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White bread with guava jelly (goiabada) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. White bread with guava jelly (goiabada) is something that I have loved my whole life. They are nice and they look wonderful.

Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), or guava paste, is a Colombian confection made with guava pulp and panela, which is consumed abundantly throughout Colombia.. The best for "Romeo and Juliet" (Guava paste with fresh cheese). Goiabada Portuguese pronunciation: [goja'badɐ] (from goiaba, guava) is a popular dessert throughout the Portuguese-speaking countries of the world, dating back to the colonial days in Brazil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White bread with guava jelly (goiabada):
  1. Prepare 3 cups flour
  2. Get 1 1/2 cup milk
  3. Prepare 3 table spoons of sugar
  4. Get 1 tea spoon salt
  5. Prepare 2 table spoons of quick bread riser
  6. Prepare 1 cup guava jelly softened

Guava jelly recipe, Viva - ampnbspI love making jelly because it lasts all year It goes so well with blue cheese which I am rather partial to and is fabulous with Place the guavas in a large pot and squash roughly with a potato masher to release the juices. Just cover the guavas with water and bring to a. Guava sweet, goiabada - download this royalty free Stock Photo in seconds. Sweet banana and guava pizza on white background.

Instructions to make White bread with guava jelly (goiabada):
  1. Add all ingredients at once to the bread machine
  2. Let the circle run in * white bread
  3. Once the circle stops, open the dough on a floured counter
  4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done
  5. Spread the guava softened over the opened sought and roll up
  6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown

Cheesecake with brazilian goiabada jam of guava on plate on table. This guava paste is chunky because it contains parts of the peel (casca) of the fruit. This is a very popular Brazilian sweet, often eaten with a slice of fresh cheese. A wide variety of guava jelly options are available to you, such as flavor, color, and shape. Pão de Queijo (Cheese Bread) and Goiabada (Guava Paste) are typical Brazilian foods, you can make your own here and here.

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