Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghee/clarified butter made in the instant pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ghee/Clarified Butter made in the Instant Pot is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ghee/Clarified Butter made in the Instant Pot is something which I’ve loved my entire life. They are fine and they look fantastic.
This Instant Pot ghee is clarified butter taken to the next level with a nutty flavor. All the guesswork is taken out with the convenience of an Instant Pot. We had crab legs steamed in the IP for supper tonight and he was in crab heaven with his own ramekin.
To begin with this particular recipe, we have to prepare a few components. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Take 2 pack Anchor Butter 500g
- Take Butter can be of your own choice
Add the butter to instant pot and set it on Saute. This means that butter is heated, melted and removed of all milk solids and impurities. I used to use a slow cooker ghee recipe to make ghee in my Crock Pot and it came out great. But using the Instant Pot to make ghee takes less time and I get more consistent.
Steps to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
Ghee is basically butter oil, or a butter that has been processed to remove the milk solids. And instead of paying extra money, you can make your own The price tag on store-bought ghee made me cringe, so I decided to make my own. Before I show you exactly how to make ghee yourself, let me explain. Check out these two quick and easy ways to make homemade ghee instead, using your Instant Pot or stovetop. One of the greatest benefits of.
So that is going to wrap it up with this exceptional food ghee/clarified butter made in the instant pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
