Peach jelly vinaigrette
Peach jelly vinaigrette

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, peach jelly vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peach jelly vinaigrette is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peach jelly vinaigrette is something that I’ve loved my entire life. They’re nice and they look wonderful.

Jalapeno-peach vinaigrette: Eliminate the red cayenne pepper and add one fresh jalapeno, stem removed, to the. Lettuce Jam This is a flavor bomb. Its sweet & spicy taste comes from our house-made pepper jelly.

To begin with this particular recipe, we must first prepare a few components. You can cook peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Peach jelly vinaigrette:
  1. Get 3 tablespoons white balsamic vinegar
  2. Get 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
  3. Prepare 1 tablespoon dijon mustard
  4. Make ready 1 teaspoon finely chopped shallot
  5. Take to taste Kosher salt and fresh ground pepper
  6. Get 1/3 cup good extra virgin olive oil
  7. Prepare 1 teaspoon finely chopped parsley,chives, or basil

During the summer I tend to eat a lot of salads and this peach honey dijon balsamic. If you already have a few peaches on hand, I highly recommend you use one to whip up this peachy vinaigrette. Whisk the olive oil, peach jelly and Dijon mustard together in a small bowl until emulsified; season with salt and pepper. Download Peach vinaigrette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. jelly frog icon requests from discord.

Instructions to make Peach jelly vinaigrette:
  1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

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