Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion parantha curd and ghee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the chopped onions and green chillies to yogurt. Add two tablespoons ghee, red chilli powder, cumin powder and half a cup of water. The onions embedded within the paratha contain a mineral called chromium which helps stabilize blood glucose.
Onion parantha curd and ghee is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Onion parantha curd and ghee is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook onion parantha curd and ghee using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion parantha curd and ghee:
- Get 250 grams wheat flour dough
- Take pinch ajwain/ carom seeds
- Make ready 1 tsp roasted jeera powder
- Make ready As per taste red chilli powder
- Make ready As per taste salt
- Prepare As required ghee
The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney. Onion parantha, commonly known as pyaz ka parantha is a traditional Indian bread. Take a look at the onion or pyaz ka parantha recipe.
Steps to make Onion parantha curd and ghee:
- Take all ingredients and make a soft dough.
- Then make around roti ready to crispy onion paratha.
- Serve with curd and ghee.
- Now delicious onion parantha is ready.
The taste of onions with spices and wheat flour makes this parantha a delicious and filling bread. You can enjoy onion parantha with garlic or coriander chutney. On a preheated griddle or tawa, roast Onion parantha from both sides by turning it many times and spreading butter or ghee to its surface. Take it off from the griddle, grease Onion paratha with ghee or butter and serve immediately with green chutney, pickle or curd. Onion Paratha is a popular North Indian recipe and is loved both as a breakfast and dinner recipe.
So that is going to wrap it up with this special food onion parantha curd and ghee recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
