Mutton Ghee Roast
Mutton Ghee Roast

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mutton ghee roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Ghee Roast is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Ghee Roast:
  1. Prepare 250 gms mutton on bones
  2. Prepare For Marination:
  3. Make ready 1 Tbsp red chilli powder
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready As per taste Salt
  6. Get For Roast:
  7. Prepare 1 medium size onion chopped
  8. Make ready 1 medium size tomato chopped
  9. Make ready 1 bay leaf
  10. Take 1 whole red chilli
  11. Prepare 1 Tbsp red chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1/2 tsp coriander powder
  14. Make ready 1/2 tsp garam masala powder
  15. Prepare 1/2 tsp cumin seeds
  16. Take 1 tsp ginger - garlic crushed
  17. Get 1 spring curry leaves
  18. Get 1 sprig fenugreek leaves chopped
  19. Make ready 1 sprig coriander leaves chopped
  20. Take 3 Tbsp ghee
  21. Prepare 1 tbsp mustard oil
  22. Get As per taste Salt
Instructions to make Mutton Ghee Roast:
  1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
  2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
  3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
  4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
  5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
  6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap it up with this special food mutton ghee roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!