Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mawa gulab jamun from left over ghee residue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mawa Gulab Jamun from left over ghee residue is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Prepare 1 cup leftover of ghee (mawa)
- Get 2 tbsp corn flour or plain flour
- Make ready as needed ghee for frying
- Take for sugar syrup
- Prepare 1 cup sugar
- Make ready 2 cup water
- Take 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Make ready 2 tbsp milk
Steps to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till crumble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
So that is going to wrap it up with this special food mawa gulab jamun from left over ghee residue recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!