Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pearl millet ghee roast dosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron.
Pearl millet ghee roast dosa is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pearl millet ghee roast dosa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Get 1+1/2 cup Pearl millet
- Prepare 1+1/2 cup boiled rice
- Take 1 cup urad dal
- Get To taste salt
- Make ready 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned. Sajje dose or pearl millet dosa or siridhanya dosa recipe explained with step by step pictures. This sajje dose or pearl millet dosa is prepared using sajje or pearl Close the lid and cook dosa for few seconds. Open the lid, Drizzle little oil or ghee on top and take out the dosa.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
No need to flip this dosa. Pearl Millet is rich in minerals, proteins, fiber and has a high starch content.✅ Millets are easily digestible, it can minimize the risk of diabetes, it helps prevent the gallstones, it You can take a pan, heat a tablespoon of ghee and roast pearl millet vermicelli. Add a cup of jaggery syrup to it and cook. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.
So that is going to wrap this up with this special food pearl millet ghee roast dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
