Asli ghee or gurr ka paratha
Asli ghee or gurr ka paratha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asli ghee or gurr ka paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghee ke parathe banane ka aasan tarika. How to make ghee paratha at home. In the video, I have made ghee ke parathe which very popular across South Asia.

Asli ghee or gurr ka paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asli ghee or gurr ka paratha is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook asli ghee or gurr ka paratha using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asli ghee or gurr ka paratha:
  1. Make ready Atta aik paira
  2. Take 1 tbsp Gurr cheeni
  3. Get 1 tbsp Asli ghee

Amazing dish, with a lot of fun to eat. Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.

Instructions to make Asli ghee or gurr ka paratha:
  1. Aik atta ka paira banale.
  2. Phir us KO chota sa bail le.
  3. Phir us ma ghee or cheeni daal ke paira KO fold karle.or dobara se paira banaien.
  4. Phir us KO bail ke tawa Pe daal ke light brown hone take saik le.
  5. Garam garam Paratha tayyar.
  6. Serve with tea.

These gajar ka paratha are slightly crisp from outside and soft from within. Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain Press with a spatula and cook on both sides using ghee until the gobi paratha is golden brown and crisp. I prefer my Aloo Ka Paratha with ghee or butter and like to eat them when it's hot. The first dish which I cooked for the first time happens to be aloo Splutter some ghee or butter and fry the parathas over high heat from both sides.

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