Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
  2. Make ready 1/2 tsp Salt (marinate)
  3. Take Sambal Paste (blend well);
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Take 40 g Shallots
  6. Get 20 g Garlic
  7. Take 20 g Ginger Root
  8. Prepare 20 g Galangal Root
  9. Prepare 20 g Turmeric Root
  10. Prepare 20 g Fermented Shrimp Paste (Belacan)
  11. Prepare 20 g Lemongrass Stalk (white part)
  12. Take Aromatics;
  13. Prepare 2 stalk Ginger Flower (slice in half)
  14. Prepare 2 stalk Lemongrass (bruised)
  15. Get 10 sprigs Vietnamese Mint (Daun Kesum)
  16. Prepare Other Ingredients;
  17. Take 3 Tbsp Cooking Oil
  18. Get 1 Tbsp Sugar
  19. Prepare 1.5 cup Water
  20. Prepare 100 g Okra
  21. Make ready 2 pc Tomatoes (quartered)
  22. Make ready 10 g Vietnamese Mint leaves (finely chopped, garnish)
Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
  1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
  2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
  3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
  4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
  5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
  6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
  7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

So that is going to wrap this up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!