Ghee pak
Ghee pak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee pak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ghee pak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ghee pak is something which I’ve loved my whole life. They are fine and they look fantastic.

sweet recipe is ghee mysore pak recipe from besan flour. the ghee mysore pak recipe is comparatively easier to prepare, yet some tips, suggestions and variations while preparing it. firstly. Ghee Mysore Pak :It is a awesome and famous sweet in south India. There are two types of mysore pak, one is the traditional hard mysore pak and the second is.

To begin with this recipe, we have to first prepare a few components. You can have ghee pak using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee pak:
  1. Get 1/2 cup Besan Chickpea flour Kadala / / mavu
  2. Prepare 1 cup Ghee
  3. Make ready 1/4 cup Oil
  4. Get 1 & 1/2 cups Sugar
  5. Get 1 tblsp Sugar for sprinkling

Mysore Pak is called 'Mysuru Paaka' in Kannada Language, which is the official language of Indian state of Karnataka. Mysore Pak is a South Indian sweet dish made with gram flour, sugar, and ghee. This Mysore Pak will melt in your mouth and is perfect for Deepavali celebrations. Features: Free flowing and antitoxic packing.

Instructions to make Ghee pak:
  1. Sift the flour to get rid of the lumps. Keep a tray, greased ready. Place sugar in a heavy bottomed pan, with water enough to immerse it. Say 1 cup of water.
  2. Boil until 1 string consistency.Keep the flame in medium
  3. Add the flour slowly stirring continuously.
  4. Mix and keep oil and ghee ready. Start adding ghee slowly and add continuously like 2-3 tblsp at a time. Keep stirring until the ghee mixes and then add the next batch of ghee and repeat until you finish the ghee.
  5. At one stage, the the colour changes to pale and frothy
  6. Pour it to the greased tray and level it with a spatula. Sprinkle sugar. Wait until warm and cut into desired shape. Let it cool down completely before transferring to the container.

How to make Ghee Mysore Pak? How to cook Ghee Mysore Pak? Learn the recipe Ghee Mysore Then add ghee and stir continuously. When ghee separates, pour on a ghee covered plate, cut into. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

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