Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed asparagus in ghee. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sautéed Asparagus In Ghee is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Asparagus In Ghee is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Get 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Get 1 Garlic salt
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
So that’s going to wrap it up with this exceptional food sautéed asparagus in ghee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
