peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

peanut butter and jelly cupcakes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. peanut butter and jelly cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Get 3/4 cup granulated sugar
  2. Make ready 1/2 cup vegetable oil
  3. Take 2 eggs
  4. Prepare 2 tsp vanilla extract
  5. Get 1 tbsp baking powder
  6. Get 1 1/2 cup all purpose flour
  7. Make ready 1/3 cup whole milk
  8. Get 1 pinch salt
  9. Make ready filling
  10. Make ready 1 cup seedless jam
  11. Make ready frosting
  12. Get 2 cup powdered sugar
  13. Make ready 1/2 cup unsalted butter at room temperature
  14. Prepare 1 cup peanut butter
  15. Get 8 oz cream cheese
  16. Take 1/2 tsp vanilla extract
  17. Take 1 tbsp milk

There is something very whimsical and nostalgic about these cupcakes that take me back to being a kid and noshing on PB&J sandwiches and Fruit Roll-Ups. Healthy Peanut Butter & Jelly Cupcakes. If you make this healthy Peanut Butter and Jelly cupcake recipe, you can eat TWO AND A HALF cupcakes for the same calories as ONE of the original cupcakes. Place peanut butter and butter in a large mixing bowl.

Instructions to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

Beat with an electric mixer on medium until smooth. Stir remaining jelly until softened and. The childhood favorite returns as a dessert! What could be better than the ultimate duo of peanut butter and jelly? Brought to you by Maria del mar Sarcasa is the peanut butter and jelly cupcakes recipe!

So that is going to wrap this up for this exceptional food peanut butter and jelly cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!