Peanut Butter and Jelly Cupcakes
Peanut Butter and Jelly Cupcakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter and jelly cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill the center of each cupcake with a dollop of jelly or jam in your favorite flavor. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, cream butter and peanut butter on medium speed until fluffy. In the bowl of a stand mixer, add the butter and sugar and beat.

Peanut Butter and Jelly Cupcakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter and Jelly Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:
  1. Take 8 tbsp unsalted butter,room temp.
  2. Prepare 1 cup granulated sugar
  3. Prepare 1 1/2 cup unbleached all purpose flour
  4. Take 1 1/2 tsp baking powder
  5. Prepare 1/2 tsp table salt
  6. Get 1/2 cup sour cream
  7. Make ready 2 large eggs room temp
  8. Take 1 large egg yolk room temp
  9. Take 2 tsp vanilla extract
  10. Get 1 cup straw berry jelly
  11. Prepare 1 frosting ingr
  12. Take 1 packages cream cheese room temp
  13. Get 4 tbsp unsalted butter room temp
  14. Take 1 tsp vanilla extract
  15. Take 1 cup creamy peanut butter
  16. Prepare 1 1/2 cup confectioners sugar

Beat the peanut butter, butter and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Make a small indentation in center of frosting on each cupcake with back of spoon. These cupcakes are a really tasty American style treat; vanilla sponge, topped with peanut butter buttercream and filled with jam and peanut butter in the centre.

Steps to make Peanut Butter and Jelly Cupcakes:
  1. preheat oven to 350°F. line a standard 1/2 cup muffin tin with cupcake liners
  2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
  3. in a medium bowl whisk together,flour,baking powder,and salt.
  4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
  5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
  6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
  7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
  8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
  9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
  10. remove to a wire rack completly before frosting and filling.
  11. frosting directions.
  12. in a large bowl,add the cream cheese and butter.beat untill combined
  13. add the vanilla and peanut butter and beat until well mixed.
  14. slowly add confectioners sugar and beat until well incorporated.
  15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
  16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will crumble or explode.repeat with remaining cupcakes.
  17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

Today, I'm going to show you how to make Peanut Butter and Jelly Cupcakes. They are wickedly delicious and look absolutely incredible. Peanut Butter and Jelly Cupcakes let you enjoy all the classic flavors of a peanut and butter and jelly sandwich in a fun cupcakes recipe from contributor Serene of House of Yumm. Celebrate the first day of school (or any day that deserves a special dessert) with these PB & J cupcakes. White cupcakes with peanut butter frosting are stuffed with swirled peanut butter and jelly and then topped.

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