Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghee rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ghee Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
To begin with this recipe, we must prepare a few ingredients. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Make ready 2 cup Basmati/Jeerakasala Rice
- Prepare 3 tbsp Ghee
- Get 1 medium Sliced Onion
- Get 2 Green Chillies
- Take 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Make ready 4 Cardamom
- Take 2 piece Cinnamon
- Make ready 4 Cloves
- Prepare 2 Bay Leaves
- Get 6 Crushed Pepper
- Take 2 pinch Fennel Seeds
- Prepare 2 Star Anise
- Take 1 pinch Turmeric Powder
- Take 4 cup Hot Water
- Take 1/2 tbsp Chopped Coriander Leaves
- Take 1/2 tbsp Chopped Mint Leaves
- Get Salt
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
So that’s going to wrap this up for this special food ghee rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
