Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice is made all over South India with slight variations. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices.
Ghee Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ghee Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook ghee rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Rice:
- Get 2 cups Basmati rice Kaima/
- Make ready 4 cups water Boiling
- Make ready 2 numbers Cinnamon pieces
- Prepare 6 numbers Cardamom
- Prepare 6 numbers Clove
- Get 1 number Bay leaf
- Prepare 2 tablespoons Ghee
- Make ready 1/2 teaspoon Lime juice
- Make ready to taste Salt
- Make ready For Garnishing
- Make ready 3/4 cup Onion, sliced
- Make ready 1/4 cup Cashew nuts
- Make ready 2 tablespoons Ghee
- Take Oil - for deep frying
Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
Steps to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
Rice is one of the staple worldwide staple food. Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. Learn how to make the authentic Ghee Rice, a Malabari Muslim food delicacy by Sneha Nair only on Get Curried When you are pressed for time and need to make. Ghee rice recipe with step wise photos.
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