Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ghee podi idly kebab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Serve idli podi with idli & ghee. Store idli podi in an airtight glass or steel jar. It keeps good for several months.
Ghee podi idly kebab is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ghee podi idly kebab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ghee podi idly kebab using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee podi idly kebab:
- Make ready 1 cup Idly batter
- Prepare 4 tbsp Idly podi
- Get 2 tbsp Ghee
- Make ready Kebab skewers few
In this recipe post, I have shared the step by step method of making. Idli milagai podi recipe, a spicy, flavourful homemade coarse idli podi or Ulutham paruppu milagai podi, quick video, step by step pictures recipe. Idli Milagai podi method: Roast all the ingredients with oil,except salt (coconut separately) till golden brown and cool down. Grind first red chillies and salt first.
Instructions to make Ghee podi idly kebab:
- Make idly using idly batter
- Cut each idly in to 4 & arrange them in skewers
- Heat ghee in a pan & place the idly skewers. Sprinkle idly podi generously. Roast them in all sides for a min.
- It's ready! Serve with chutney & sambar
Add the podi idlis and toss it well. Finally add coriander leaves and ghee fried cashews. Give a quick stir and switch off. Our recipe of idli podi is less spicy so I usually add a tbsp, but if you are using store bought then use little less as it may be spicy…adjust. idli podi recipe once the ghee melts, coat leftover idli. toss and coat the idlis with podi both sides. Idli podi or idli milagai podi is the best ever side dish for idli, dosa.
So that is going to wrap it up with this special food ghee podi idly kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
