Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon & jelly on toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon & Jelly on Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon & Jelly on Toast is something that I have loved my whole life.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon & jelly on toast using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Jelly on Toast:
- Make ready 1/2 lb bacon (1lb pkg bacon cut directly in half)
- Prepare 1 butter, softened..
- Make ready 6 slice white bread
- Take 1 grape jelly or jam (amount depends on you)
His mother, Lady Anne Cooke Bacon, was. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked.
Steps to make Bacon & Jelly on Toast:
- please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.
- cut your package of bacon directly in half so you have half slices.
- fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it… lol.
- meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
- spread a small amount of butter on each piece of toast on one side.
- spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
- now place 4-5 slices of bacon on top of half the jellied toast
- place other halfs on top of bacon jelly side down.
- serve alone or with eggs or pancakes or both…
- makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.
- instead of bread you could also do fresh hot biscuits!
Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition, the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. I'm probably the best thing you can put in your mouth.
So that’s going to wrap this up for this exceptional food bacon & jelly on toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
