Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, birthday cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Birthday cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Birthday cake is something that I’ve loved my whole life. They are fine and they look wonderful.
A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age. Variations include cupcakes, cake pops, pastries, and tarts.
To begin with this recipe, we must prepare a few components. You can have birthday cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Birthday cake:
- Take 1 1/2 sachet Margarine
- Get 2 cups Sugar
- Make ready 7 eggs
- Prepare 5 cups Flour
- Take 2 tsp Nutmeg
- Make ready 3 tsp Flavor
- Take 1 1/2 tbsp Dried fruits
- Get 3 tbsp Brandy
- Make ready 3 tsp Baking powder
- Make ready 500 g Icing sugar
- Get 1 tbsp Gelatine
- Take 2 tbsp Glucose
- Make ready 1 tbsp Glycerin
- Prepare 1 tbsp CMC
- Prepare Edible colouring
- Take Water
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Instructions to make Birthday cake:
- Prepare ingredients (Soak fruits in brandy, sift flour and baking powder). Cream margarine and sugar. Beat eggs and add to the cream.
- Pour in fruits, flavour and nutmeg and mix. Fold in flour and pour into grease pans. Bake in a preheat oven. Bring out and allow to cool.
- Measure 10 spoons of hot water, pour gelatin in it n mix until it dissolves. Add glucose too and dissolve. Add glycerin and flavor to it and mix.
- In a bowl, sift icing sugar together with CMC. Make a hole in the middle and pour the mixture into it. Sprinkle icing sugar in it and allow for a minute. Then mix every thing together.
- Mix into a ball, bring unto a table and knead very well.
- When you're done kneading, cut the fondant into two parts. Roll one part with a rolling pin and cover the cake. Make adjustments. Colour the other part of icing as you desire and make decorations of your choice.
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So that’s going to wrap it up for this exceptional food birthday cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
