Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled vegetable lettuce pockets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled.
Grilled vegetable lettuce pockets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled vegetable lettuce pockets is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Take 1 medium zucchini
- Take 2 small brinjals/ aubergines
- Make ready 4 iceberg lettuce leaves(pick sturdy ones)
- Make ready 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Take 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Make ready Half a lemon to serve
- Take 2-3 tbsp oil for grilling/ saute
- Get For the marinade
- Make ready 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp oil (I used mustard)
- Get to taste Salt and pepper
- Prepare Juice of 1 lemon
- Get 1 tbsp green chilli paste(optional)
- Prepare For the green chutney
- Take 1/2 bunch fresh coriander leaves
- Take 1 inch ginger, peeled
- Get 2-3 green chillies
- Make ready 5-6 tbsp curd (plain yogurt is a substitute)
- Get to taste Salt
Prep and cooking is even easier than compiling the ingredients. Once all the grilled Romaine lettuce heads are charred evenly they should look similar to this I know what you mean! Have you tried grilled gyro meat with grilled pita pockets! Mediterranean Grilled Chicken Salad - the perfect summer salad full of Mediterranean flavors!
Instructions to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
Marinated Greek chicken with an extremely Lettuce is a green, cool weather vegetable commonly used in salads. The history of lettuce in America began when colonist John Winthrop brought lettuce. A simple lettuce salad - accentuated by a touch of vinegar, fruity olive oil and freshly chopped herbs - gently tumbled onto a striking platter is a perfect accompaniment to freshly grilled fish. Lettuce has spread to many areas of the world. A wide variety of vegetable lettuce options are available to you, such as material, hybrid, and type.
So that is going to wrap this up with this exceptional food grilled vegetable lettuce pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
