Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Deer Loin in Jalapeno Jelly Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take 2 cup Chicken Broth
- Make ready 1 Deer Loin
- Prepare 3 tbsp Jalapeno Jelly
- Get 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Take 2 tbsp Oil
- Take 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Take 2 cup Red Wine
- Prepare 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
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