Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese/jelly crackers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese/Jelly Crackers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cream Cheese/Jelly Crackers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Make ready 1 as needed Cream cheese
- Take 1 as needed Raspberry jelly
- Take 1 bunch Crackers (wheat thins recommended)
Steps to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that’s going to wrap it up for this exceptional food cream cheese/jelly crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
