Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur kacang merah (kidney beans soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sayur Kacang Merah (Kidney Beans Soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Take 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Make ready 250 gr cubed roll steak, diced
- Prepare 3 cm lesser galangal, bruised
- Make ready 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Take 4 tbsp palm sugar
- Prepare 1 tsp salt
- Prepare 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that’s going to wrap it up for this special food sayur kacang merah (kidney beans soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
