Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lime jelly slice with biscuits base. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lime Jelly slice with Biscuits Base is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lime Jelly slice with Biscuits Base is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Take 185 grams butter (melted)
- Get 125 ml boiling water
- Get 250 grams biscuits (crushed)
- Make ready 2 tbsp gelatine
- Make ready 2 tbsp lime juice
- Take 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Prepare 1 packages lime jelly
- Make ready 2 tbsp gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that is going to wrap this up for this special food lime jelly slice with biscuits base recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!