Iceberg Lettuce Falafel Sandwich
Iceberg Lettuce Falafel Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, iceberg lettuce falafel sandwich. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Iceberg Lettuce Falafel Sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Iceberg Lettuce Falafel Sandwich is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook iceberg lettuce falafel sandwich using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Iceberg Lettuce Falafel Sandwich:
  1. Make ready 1 cup Chick peas, soaked overnight
  2. Prepare 1/2 cup Mint leaves, chopped
  3. Get 1/2 cup Coriander leaves, chopped
  4. Make ready 2-3 green chillies
  5. Prepare 6-7 garlic cloves
  6. Make ready 1/2 inch ginger piece
  7. Take 1 onion, roughly chopped
  8. Take 1/2 teaspoon Salt
  9. Take 1/4 cup corn starch
  10. Make ready 1/4 cup boiled green peas
  11. Make ready 1/4 cup boiled sweet corn
  12. Make ready 1/8-1/4 cup Oil for shallow frying
  13. Make ready Sandwiches
  14. Make ready 4 sandwich wheat bread slices
  15. Make ready 2 tablespoons butter
  16. Take 2 cheese slice (optional)
  17. Get 3-4 Iceberg lettuce leaves
  18. Make ready 1 Onion sliced
  19. Get 1/2 cup tomato sauce or chutney
Steps to make Iceberg Lettuce Falafel Sandwich:
  1. Wash, soak and boil chick peas. Take 5 whistles in the pressure cooker. Drain water, use in soups or aquafaba.
  2. In a mixer jar add onion, garlic, ginger, green chilles and grind coarsely. Add coriander and mint leaves and grind.
  3. Then add the boiled chickpeas with the coarse mixture and grind again. Do not add water while grinding. It will make the mixture very loose.
  4. Boil sweet corn and green peas too
  5. Remove falafel mixture in a bowl. Add salt, green peas, corn and corn starch and mix well.
  6. Store in refridgerator for 30 minutes. And then make falafels.
  7. Make lemon sized balls and flatten them. Or give any shape as you like. Heat a pan add some oil and start adding the falafels.
  8. Let them brown on both side.
  9. Apply butter on both sides of the bread and toast on tawa. Place a slice of cheese on the toasted side and remove on a plate after few seconds. Do this to two bread slices.
  10. On the other two bread slices apply sauce. Place torn 2-3 iceberg leaves
  11. Add sliced onions and top with the crunchy falafels.
  12. Cover with the cheese bread slice and press the sandwich.
  13. Slice the bread in halves and serve hot with your favourite sauce or chutney.

So that’s going to wrap it up for this special food iceberg lettuce falafel sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!