Indian Cheese Cake
Indian Cheese Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian Cheese Cake is something that I’ve loved my entire life.

Coarsely crush the biscuits with a rolling pin. Indian cheese cake is prepared by putting together ricotta cheese, semolina, sugar, milk in a blender and then baking it till done. Order online these delicious cheese cakes made by our expert bakers a day before or at least eight hours in advance prior to your golden jubilee celebrations.

To get started with this particular recipe, we have to prepare a few components. You can have indian cheese cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indian Cheese Cake:
  1. Take 200 gm Marie biscuits/ Graham Cracker
  2. Take 100 gm butter
  3. Get 1 tin condensed milk(sweet)
  4. Make ready 1 cup Cream
  5. Make ready 1 cup curd/ yogurt
  6. Get 5 tsp Gelatine,
  7. Get 3 tbsp Water (room temperature)
  8. Get 1 tsp vanilla essence
  9. Take 1 Tbsp lime juice (optional)

Also you will need a spring pan or a pan with. Chhena poda is the rich, dense, and very sweet signature Indian dessert from the state of Odisha prepared with fresh. Find here online price details of companies selling Cheesecake. Get info of suppliers, manufacturers, exporters, traders of Cheesecake for buying in India.

Instructions to make Indian Cheese Cake:
  1. Coarsely crush the biscuits with a rolling pin. Melt 100 GMs butter. Take off the heat and add the crushed biscuits,mix well. Spread it in a 10 inch dish. Apply pressure with fingers to press down and flatten out evenly. Keep it in the refrigerator.
  2. Soak 5 tsp Gelatine in 3 Tbsp water. In a liquidiser pour curd- Cream- Condensed milk- vanilla essence- lime juice (if using). Melt the soaked Gelatine on a double boiler and pour in the liquidiser. Immediately run the mixer until well blended. It takes about 1 or 1/2 min more. Pour it gently over the biscuit crumb. Cover it with a cling film and put it back in the refrigerator.Let it set for 6/8 hours, best kept overnight. Take it out 5 min before serving. Enjoy.

Indian Cheesecake is a pudding that sets without gelatin/china grass/cornflour. You can make a cheesecake-like dessert with little to no effort and without any cheese whatsoever. The best way to describe this is that it is like a crustless sourcream cheesecake but with yogurt. This is my favorite recipe for New York style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when cool. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and The No Bake Gulab Jamun Cheese Cake or fusion cheese cake has been in my mind for such a long time.

So that’s going to wrap this up for this special food indian cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!