Cheesecake without cream cheese
Cheesecake without cream cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesecake without cream cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesecake without cream cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesecake without cream cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake. While cream cheese is delicious rich, it's really what makes cheesecake so calorie-laden and unhealthy. But this yogurt cheesecake is a lighter version of the dessert we all know and love.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesecake without cream cheese:
  1. Make ready 2 cups Hung curd
  2. Take 2 cups Whipped cream
  3. Make ready 1 tsp Gelatine
  4. Prepare 1/2 cup Water
  5. Take 1/2 cup Melted chocolate
  6. Get 9 inch pan
  7. Prepare 8/10 Digestive biscuits
  8. Take 1/2 cup Melted butter

Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. When leaving them in the oven for the specified time they cracked. The more cool thing is you dont need cream cheese to make this cheesecake.

Instructions to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight. If you have milk, salt and a little white vinegar, and a few hours, you can make your own cream cheese. Bring milk and salt very slowly to the boil. Instead of cream cheese, ricotta is used in this Italian cheesecake recipe for a lower-fat, higher-protein version of the traditional dessert.

So that’s going to wrap it up for this exceptional food cheesecake without cream cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!