Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matcha jelly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matcha Jelly is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Matcha Jelly is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha jelly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Jelly:
- Make ready 2 teaspoons Matcha Powder
- Take 2 tablespoons Sugar
- Make ready 400 ml Boiling Water
- Prepare 2 teaspoons Gelatine Powder
- Prepare 2 tablespoons Water
Instructions to make Matcha Jelly:
- *Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 tea-cup of Matcha Tea (200ml), you need 1 teaspoon of gelatine.
- Sprinkle Gelatine Powder evenly over 2 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
- Place Matcha Powder and Sugar in a bowl and mix well. Add half of Boiling Water and stir to dissolve well. Add Gelatine mixture and mix well. Add the rest of the Boiling Water and stir.
- Pour the jelly mixture into serving glasses. Skim off any surface bubbles if you wish. When they are cool enough, place in the fridge and leave to set. *Important: You need to stir occasionally while the jelly is thickening to make Matcha Powder set evenly.
- Serve with White Chocolate Sauce, Condensed Milk or Vanilla Ice-cream.
- *White Chocolate Sauce: Place roughly same amount of White Chocolate & Cream in a heat-proof bowl and heat in the Microwave for a minute or less until White Chocolate melts. Then Mix well. I whipped the mixture for the above photo.
So that’s going to wrap this up with this exceptional food matcha jelly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!