Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Jelly is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Jelly is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jelly:
- Prepare 6 cup peeled, seeded, shredded zucchini
- Make ready 6 cup granulated sugar
- Make ready 1 - 15.25 oz. can crushed pineapple, drained
- Get 1/2 cup lemon juice
- Get 1 (6oz) box strawberry jello
Steps to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
So that is going to wrap it up with this special food zucchini jelly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
