Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy " hot " pepper jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super Easy " HOT " Pepper Jelly is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Take 1 About 8 Jalapeno Peppers ( I used 6 ).
  2. Get 12 oz assorted colorful peppers
  3. Get 2 cup white vinegar
  4. Prepare 3 cup granulated sugar
  5. Make ready 1 box no sugar needed pectin
Instructions to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that is going to wrap this up for this special food super easy " hot " pepper jelly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!