Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and jelly soda cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Soda Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Butter and Jelly Soda Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter and Jelly Soda Cake:
- Take 1 cup Reeses baking chips
- Make ready 1 can mixed berry pie filling
- Make ready 2 cups melted graham cracker crust
- Get 1/2 jar Smuckers wild berry preserves
- Take 1 box white cake mix
- Make ready 1 bowl melted frosting
- Make ready 1 box grape jello
- Take 2 cups cold milk
- Take melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
- Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
- Add pie filling and preserves after you spread the crust around the entire pan
- In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
- Blend ingredients until smooth
- Bake cake at 350° for 35 min
- In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
- Once cake is out of the oven and cooled down add the frosting mixture.
- Congratulations on a classic but new twist of an old favorite
So that is going to wrap this up with this special food peanut butter and jelly soda cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!